Savoring the Flavors of Creamy Ube and Lactose-Free Buco Pandan

As the sun-kissed shores of the Philippines meet the vibrant streets of Europe, a delightful fusion of flavors is taking place, and it’s all thanks to Manong Sorbetero Filipino Ice Cream. This Filipino ice cream brand has captured the essence of Filipino cuisine and culture, offering a unique and delectable experience to ice cream enthusiasts in Europe. Two of their standout flavors, Creamy Ube and Lactose-Free Buco Pandan, showcase the diversity and innovation that Manong Sorbetero brings to the world of frozen treats.

The Allure of Ube

Ube, also known as purple yam, is a quintessential ingredient in Filipino cuisine, known for its vibrant purple hue and sweet, nutty flavor. It’s a beloved root vegetable that has been a staple in Filipino cooking for generations. When transformed into an ice cream flavor, as Manong Sorbetero has done, ube becomes a mouthwatering experience like no other.


What Makes Ube So Popular and Delicious?

  1. Vibrant Color: Ube’s natural purple color adds a captivating visual appeal to the ice cream. The striking lavender hue of ube ice cream is enough to make it stand out on any dessert menu.


  1. Sweet and Earthy Flavor: Ube has a unique flavor profile that combines sweet and earthy notes with a subtle hint of nuttiness. This distinctive taste sets it apart from traditional ice cream flavors and offers a delightful surprise to the taste buds.


  1. Versatility: Ube is incredibly versatile, making it an ideal ingredient for various desserts. Its natural sweetness allows it to be used in ice cream, cakes, pastries, and even savory dishes, showcasing its adaptability and culinary range.


Manong Sorbetero’s Creamy Ube Ice Cream

Manong Sorbetero takes the allure of ube to new heights with their Creamy Ube Ice Cream. This delectable treat captures the essence of the Philippines with its rich, creamy texture and the authentic flavor of purple yams. It’s not just an ice cream flavor; it’s a journey into the heart of Filipino culture and tradition.

Buco Pandan: A Filipino Delight

Buco Pandan is another beloved Filipino dessert that combines the flavors of young coconut and pandan leaves, creating a harmonious and refreshing taste experience. Traditionally served in gatherings and celebrations, Buco Pandan is a symbol of Filipino hospitality and joy.

What Is Buco Pandan, and Why Is It Special?


  1. Young Coconut: Buco is the Filipino word for young coconut. Its tender flesh is sweet and coconutty, adding a luscious texture and flavor to the dessert.


  1. Pandan: Pandan leaves, commonly used in Southeast Asian cuisine, lend a fragrant, floral aroma and a hint of vanilla-like sweetness to Buco Pandan. They are also responsible for its vibrant green color.


  1. Refreshing and Tropical: Buco Pandan is a dessert that transports you to the tropical shores of the Philippines. Its combination of flavors is both refreshing and indulgent, making it a delightful treat, especially on a warm day.


Why Lactose-Free Buco Pandan Is a Game-Changer


While Buco Pandan is a beloved Filipino dessert, it traditionally contains dairy, making it inaccessible to those with lactose intolerance or dairy allergies. Manong Sorbetero recognized this gap and introduced Lactose-Free Buco Pandan ice cream, opening up this delightful flavor to a wider audience.

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Ask your favorite Filipino and other Asian stores in Europe

For retailer and distribution inquiries in Europe, send an email to You may call them via (+31) 888 880 288 from 8:30am – 6pm (CET) on weekdays. Visit their website at or click this link to go straight to the product.

Manong Sorbetero Filipino Ice Cream is a product of Pamana Foods exclusively distributed by Beagley Copperman BV.

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