Lactose-free ice cream?

Our Buco Pandan Ice Cream is a vibrant tropical treat that instantly catches the eye with its refreshing green hue and delights the palate with its unique, aromatic flavor. Inspired by the beloved Filipino dessert, this ice cream combines the fragrant notes of pandan leaves with the creamy richness of coconut milk, making it lactose free and a perfect choice for those seeking a lighter, plant-based indulgence.

Pandan, often called the “vanilla of Asia,” is a fragrant leaf widely used in desserts and drinks across Southeast Asia—including the Philippines, Indonesia, Malaysia, Singapore, Thailand, and Vietnam. When paired with tender young coconut (buco) and blended into ice cream, it creates a harmonious balance of flavor: sweet, nutty, and floral with a refreshing tropical finish.

As a vegan-friendly option, Buco Pandan is not only free from dairy but also offers a lighter flavor profile that makes it easy to enjoy any time of day. More than just a summer delight, this ice cream is a year-round favorite for anyone craving the taste of the tropics.

Whether you’re Filipino in Europe longing for the classic buco pandan salad, or someone new to Asian ice cream flavors, our Buco Pandan Ice Cream delivers a scoop of pure tropical enjoyment—creamy, refreshing, and unforgettable.